Chickpeas

Chickpeas, also known as Garbanzo Beans, are a highly nutritious legume widely consumed for their rich protein, fiber, and essential mineral content. Sourced from the finest farms, our chickpeas are known for their premium quality, uniform size, and natural taste. They are a staple ingredient in various global cuisines, including Indian, Middle Eastern, and Mediterranean dishes. Chickpeas are used in a variety of forms, such as whole, split, flour, and roasted, making them versatile for both household and industrial food production.